From the Kitchen: May 2011 Archives

Nine days???

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Could it really be nine says since I last posted? I've certainly thought about posting, but my days have been full, so the ideas haven't made it to the page.

The egrets and herons returned around the seventh of May. We don't have huge numbers of them yet, but I have the pleasure of seeing at least one of them each time I go out. I have seen the big gray herons in flight several times, and they always remind me of pterodactyls.

Up until this week we had a long run of gray weather without the rain. This week we have finally gotten the rain. I made a trip to Morris, Illinois last Tuesday, and was pleasantly surprised to see that about 90% of the fields between Yorkville and Morris were planted, and many even had corn 4-6 inches tall. I know that many of the Midwestern states have had so much rain that the farmers haven't been able to get into the fields. We seem to have been a little area short on precipitation, so I'm not complaining. What I don't care for is being drop-kicked from the 60s to 90 degrees overnight!

Despite my post on being frugal, I bought a sewing machine! I have been concerned that my beloved Singer 301A would eventually go kaput, and not be repairable. I've sewed on that machine for more than fifty years, and adore it! I thought that it might be wise to have a newer machine as a back up, before Dear Husband and I retire. The new machine couldn't be more different. The Singer is a straight stitch portable machine made of iron. While I can drop the feed dogs to stipple quilt, it was never really intended for that purpose. The new machine is computerized, has a built-in dual feed system and an 11 inch opening through which I can feed quilts. There is a built-in needle threader. It has more than 100 stitches, an alphabet and numbers, and pattern memory. I can arrange for the needle to stop in the down position and there is a knee lever for lifting the presser foot. It's possible to run the machine without using the foot pedal. Most women who sew today take a lot of this for granted, but it's all new to me! I hope the learning curve won't be too steep.

I've planted all but two of the plants I picked up in my first garden shopping trip. The last two to go in were purple fountain grass, along the back of the bed next to the garage wall. If I had planted them a month ago, it would have been a lot easier, but this week I had to work around iris that were ready to open, and the last of the tulips. I asked DH to bring a chair and sit where he could keep an eye on me as I planted. I was afraid that I would get into a position I couldn't get out of. Luckily, the plants went in well, and with the use of the shovel handle, I was able to maneuver myself out of a tight spot and back onto my feet. I'm sure that his presence was what made that work. Had he not been there, I'd still be waiting for a hand out of the garden! *G*

I believe that eight to ten iris were blooming yesterday. One was open for a couple of days, and then it was a domino effect. It must have been just warm enough, and sunny enough to move them along on Tuesday. I have a lot of dark colored iris: navy, purple, burgundy, bronze, contrasted with yellow and peach. There's no rhyme or reason. If I see one I like, I try it, and they almost always multiply for me. They are at the top of the list for my favorite flowers.

We are going to celebrate my oldest granddaughter's seventh birthday today. Her birthday was last week, and they did a party for the kids, but the adults are gathering this weekend to celebrate. Last weekend was so popular there wasn't enough time to fit everything in. I was tickled to hear that GD1 wanted to be the Cake Boss. To further this goal, I bought her a Nordic pan that lets you create filled cup cakes that resemble a soft serve ice cream cone in shape when they are assembled. The top and bottom are baked separately, and then pudding or frosting or even ice cream can be spooned into the indentation in the bottom half. I doubt her mother has the time to cook with her, but I thought it might be something that GD1 and I could do this summer. It interests me that it's not the eating of the cupcakes, but the baking of them, that appeals to her.

Tomorrow is Memorial Day. I hope that those of you who have been around for our wars will help our younger generation understand why we choose to remember those who have fought on our behalf.

Our Little Cake Boss

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Our oldest granddaughter's birthday is in May, and we will celebrate with her soon. We were surprised to find at Christmas that she is interested in crystals. When I heard about this, I thought she was into the multi-faceted, shiny stones that you might see in jewelry, but she is more interested in rocks. Her grandfather not only increased her collection of crystals, but found boxes for her to store and identify her rocks. He's gradually helping her to expand this interest, so I wouldn't be surprised to find him giving her rock hammers and things of that nature when she is older. One of Dear Husband's sons has trained in Geology, so we might need to have him arrange a crystal-hunting trip one day.

While I know very little about crystals (although I'm learning more every day thanks to my granddaughter), I do know a thing or two about cake baking and cupcakes. Dear Husband's daughter announced that GD1 wanted to be a Cake Boss when she grew up. There is a show on TV called "Cake Boss." We'd never seen it, and made it a point to watch one day. I have no idea how my granddaughter saw this show, or what about it appeals to her, but it's resulted in frequent bouts of cupcake baking.

I think I have the perfect gift for her. Sur La Table is a chain of stores featuring things for the kitchen, the grill and the table. I was surfing through their newest catalog and discovered a pan to use to make filled cupcakes. Envision the shape of a small ice cream cone from Dairy Queen.....the kind with a sugar cone. This pan will create the bottom piece with an indentation that holds a couple tablespoons of pudding or other fillings, and a top that looks like the swirled ice cream. The pan will bake six sets at a time. Bake, cool, fill, top and dust with 10x sugar and you have an amazing dessert! This is a Nordic Ware pan, so it should be good quality, and long lasting..

I figure I need to buy the cup cake pan to offset the rocks that Dear Husband will be giving her. I hope my step-daughter will still be speaking to me after a few rounds of these cupcakes. Perhaps we can have a baking day at Gramma's! YES!!!

Do you suppose that this will be the child who carries on the sugar crisp recipe for the family?

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This page is a archive of entries in the From the Kitchen category from May 2011.

From the Kitchen: March 2011 is the previous archive.

From the Kitchen: August 2011 is the next archive.

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