From the Kitchen: November 2006 Archives

Chamomile Tea

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For my friend, Cop Car, who recommended chamomile tea:

Do you believe in serendipity? The day you suggested that I try a cup of chamomile tea for my aches, I read a recipe for it at my herb group.

Pour two cups of hot water over one tablespoon of chamomile flower heads, and 1/2 teaspoon fresh grated ginger and let steep for five minutes.

Strain the herbs from the liquid. Use Stevia or another sweetener if needed. Serve hot, or chill.

I think I'll stick with Lipton's.

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This page is a archive of entries in the From the Kitchen category from November 2006.

From the Kitchen: October 2006 is the previous archive.

From the Kitchen: December 2006 is the next archive.

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