Did I get it right? The title? I think that's Italian for "Soup."
At any rate, it seems that soup is on my mind. It could be that our chilly Fall days have something to do with that. Too bad it's supposed to be almost 70 by Friday, because I'm doing soup this week, anyway.
When I went to do the meal plans for this week, I decided that we needed to do a crock pot of "Pasta e fagioli." I have one of the recipes that strives to imitate the Pasta and Bean soup that Olive Garden serves. It's a great soup, but it makes enough soup for about forty people. I plan on palming some off on family. I could probably freeze half of it, but this is one soup I like served fresh.
Then, I was surfing for more recipes that are diabetic friendly, and came across "Spicy Seafood and Chicken Gumbo with Rice." This recipe is supposedly for just six servings, but it has a pound of shrimp, 4 oz of crab meat, 1 cup of cooked chicken and a pound of okra, among other things. I think there will be six very big servings, but I'm going to follow the recipe exactly, the first time. We'll have it for dinner (checking my watch)...today.
And, I've been meaning to make butternut squash soup for several weeks. The recipe I saved from a newspaper, years ago, has a roasted red pepper coulis that is swirled through the finished soup. I'm looking forward to trying this one, and I hope it becomes one of the staple soups in my repertoire.
My oldest sister and I were having lunch together for the first time in ages. They had "Navy Bean Soup" on the menu, and she ordered it, thinking it would be like my version. Unfortunately, it was a tomato-veggie soup with white beans. She was not impressed. I promised her that I would make a pot of it for her. I need a ham bone, or ham hocks, a pound of navy beans, onion, celery, a potato, bay leaf, thyme, a quart or two of water..... Maybe I better get started.
I have one more soup recipe to find. It seems to me that it would be a good idea to have a hot vegetable beef soup on hand on really cold days when Dear Husband gets home from battling the weather and work. It would tide him over until I can get dinner on the table, and it would give him one more serving of veggies. I want to find one that has a great beef broth, and a LOT of veggies in it. The heat alone should help to revive him, but I want him to enjoy the taste, too. If you have a great veggie soup recipe, let me know, won't you?
