From the Kitchen: February 2005 Archives

I was surfing through blogs tonight. I've been tied up with the organization of our taxes this week and haven't had the chance to visit. Jim, at Parkway Rest Stop, was talking about his aversion to seafood. He dislikes it all, but the part that caught my attention was the raw stuff.

EEEEEEEEWWWWWWWWWWWWWW!!!!

Every now and then it's a good idea to look through your freezer and refrigerator and plan meals that will let you use up food that you've been storing. I've been good about this all week. We've had home cooked dinners, complete with entrée, salad and two veggies, and occasionally I've added a starch or soup to the mix.

All that cooking got to me. Tonight we went out to dinner.