From the Kitchen: December 2005 Archives

Two Extremes

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I found two new recipes for Christmas treats this year. One is ridiculous and the other is sublime. *S*

The sublime cookie is a shortbread based treat. You make shortbread from scratch. The recipe makes 48 triangles of shortbread. We discussed it, and feel that we could actually get more cookies from the recipe because it makes such a big cookie.

When the shortbread has cooled, you finely chop pecans, melt 24 caramels, and in a separate bowl melt half a cup chocolate chips with two teaspoons shortening. For each cookie, you dip one side in the caramel, and then in the nuts. When you've finished that step, you drizzle the chocolate over the cookies, and chill to set the chocolate. It's a lot of work, but it makes a lot of cookies. They look and taste wonderful. The hardest part is melting the caramel.

My family says they've heard the other recipe called "Haystacks." You melt chocolate chips and mix them with chow mien noodles and peanuts. It sounds odd, but tastes great!

Chocolate and nuts, how can you go wrong??

Cookie Day

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Saturday was Cookie Day! It's just one of the reasons my blog has been blank for a bit.

We've been in this house 16 years, and shortly after we moved in, I invited my sisters and their grown daughters to come for a day to bake cookies for Christmas. We've held a Cookie Day every year for the past 15 years. With organization, we might be able to have six women making cookies. This year there were just three of us, my oldest sister, my brother's daughter and me.

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This page is a archive of entries in the From the Kitchen category from December 2005.

From the Kitchen: November 2005 is the previous archive.

From the Kitchen: January 2006 is the next archive.

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