From the Kitchen: December 2004 Archives

Coming down to the wire

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We have just about 40 hours to get everything ready, and then the celebration begins. I've been fine tuning my shopping list for Thursday, the last time I expect to get to the store before we cook.

I had originally planned to have a breakfast casserole on Christmas morning, to make preparation easier, but I've been thinking about having Quiche Lorraine instead. The ingredients are roughly the same, with the exception of swapping bacon for sausage, and pie crust for hash browns. The quiche might look more festive and elegante....but with all the excitement of present opening, will anyone care?

I plan to offer English muffins and whole wheat toast, jam and butter on one tray, and an assortment of fruit on another.

What do you think? The quiche or the casserole?

Decisions! Sometimes I wish I wasn't a Libra!

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This page is a archive of entries in the From the Kitchen category from December 2004.

From the Kitchen: November 2004 is the previous archive.

From the Kitchen: January 2005 is the next archive.

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