This has been a leftover weekend. When Dear Husband goes to sail for a weekend, I try not to cook. I eat salads and sandwiches, fruit, and junk food. (My bad.....I'm still working on that junk food habit.) THIS weekend, I've had an abundance of leftovers from two meals that were eaten out.
Yesterday, I heated up the garlicky poor boy sandwiches for lunch. At dinner, I had the second half of Frankie's Shrimp Caprese from Olive Garden: shrimp and angel hair pasta with tomatoes, butter and garlic. I also had a slightly wilted salad that came home with that meal, and the fruit salad I had made on Friday night.
Today, there was just one little box left (thank God!). I had half a serving of Shrimp and Asparagus Rissoto, and a slice of the pugliese bread from Trader Joe's.
I now have eaten enough garlic to have a lifetime immunity to werewolves, and I may have single-handedly supported the Wisconsin dairy industry with all the butter in those meals.
Come to think of it, the AMA may be collectively rubbing their hands, thinking of the money they will make from either re-educating me about eating habits, or caring for me if I keep this up.
But, I'm really glad that I didn't have to cook, and I wasn't restricted to a simple sandwich.