Road Trip

Mother’s Day weekend we made a road trip to Indiana.  We were celebrating my youngest sister’s birthday and her youngest daughter’s graduation from college,   Frankie fed us simple meals that were very tasty and filling.  Usually she uses our visit to try new recipes, but this time we all spent less time in the kitchen, so we had more time to visit.

We spent Saturday afternoon and evening and Sunday morning, visiting.  Sunday afternoon we went to Indy for the commencement, followed by a wonderful meal at our favorite bistro.  Monday, we sat in the shade while Frankie worked on her herb garden.  I wish I could work as fast as she does!  I should have taken before and after pictures

My beautiful niece is the one on the right in the green dress, with the very long legs! She graduated with honors, and we are tremendously proud of her.

Becca and two Friends Resized

The Herb Garden

I spent four hours in the herb garden last week.  I find that two hours a day on my hands and knees is the limit.  I really hadn’t planned to do so much in the herb garden, but it moved along so well I just kept at it.  I still need to clear out the lower left  branch of the walkway, and transplant the thyme from the right to left upper arm of the garden.  I’m late getting the annuals in.  I have some basil and a couple of miniature tomatoes to plant.  I need to pick up more basil, parsley, rosemary, a pickle cucumber plant and a zucchini. And, I need to decide what I can plant in the upper left bed that will grow in a half day of shade.  I planted nasturtiums on either side of the walkway opening at the bottom of the garden.  I can see a couple of the seedlings from the kitchen windows.  If only half of them grow, I’ll have masses of color this summer!

Herb Garden Early Morn Resized

At the top right corner I have a good stand of lemon balm.  I think I’ll plant lemon verbena and a lemon scented geranium right in front of it, for a lemon garden.  I love saving the lemon verbena for use in potpourri. It’s too cold here to winter it over.

Fresh oregano, anyone?  I have loads of it to give away!

 

 

The Front Gardens

I wish I could tell you that I have been slaving away in the gardens for the past week, but the weather has been so odd, that I’ve spent most of the time inside.  In that time the gardens have gone from getting ready to bloom to lush.  The early iris are open, and the volunteer Ox-eye daisies are in bloom.  Here are some pictures of the gardens at the front of the house.

Last fall I planted these tulips and crocus at the front of the garage.

Pink Tulips Resized

The Sweet William is flourishing at the corner of the sidewalk.

Sweet William Resized

I don’t know how to describe the color of this iris, but it’s one of my favorites and is not spreading as the others do.

South Iris Resized

You’ll have to look closely to see the blue blooms, but I have what some people call “Perennial Bachelor’s Buttons (Centaurea montana)”  in a group of perennials at the front of the house.

Perennial Bachelor's Button Resized

The early iris close to the garage are blooming.  The over 80 degree heat today really brought them out.  It might be a short season, so I’ve been taking pictures.  The lighter ones to the far left are “Katie’s Blush.”  I bought them in honor of the birth of one of my nieces.

Garage Iris Resized

And this is what the sidewalk gardens looked like a few days ago before they erupted in greens and daisies and flowers:

Sidewalk Early Iris Resized

Thanks to the storms and heat I have lots of work to do.  When the iris have completed their bloom season I plan to move several of them to better locations.  I’ll be able to get rid of some grass that has made a stand in the gardens.  I’m pleased to say that on the right side of this garden there are several Oriental Poppies that have self propagated.  The original plant is still doing well, and it’s given me more volunteers.  Pictures later, when they bloom.

Safety Pins

I have been quilting a twin-sized quilt at my sewing machine.  It’s a pretty easy process, thanks to having  flattened the quilt sandwich beforehand.  I laid out the backing, face down, on the table in my studio and made sure there were no wrinkles or bubbles in the fabric.  Then, I laid the batting over the backing and repeated the process.  Finally, I set the top, face up, over the other layers and secured all three to my table.  Then I used  safety pins to pin through all three layers.  I’m using cotton batting, so I need to pin fairly close together.

I have three types of pins: one-inch straight sided safety pins, one and three-eights inch straight-sided safety pins, and bent one-inch safety pins.  I know, that was tough to read.  Just look at the picture, and you’ll, well, get the picture:

Safety Pins Resized

I have no idea how many pins I used on the 60 x 75 inch quilt, but I can tell you that  the one-inch straight-sided pins are killers.  They are so hard to close that they drilled a dent into my index finger nail.  If I keep these pins, and that’s a BIG IF, I’ll have to get one of those spoons you can use to help close the pin.  My fingers hurt all weekend.

I shifted the longer pins, which I thought I would like the most.  They are much easier to use, but it seems that the point can dull, and I don’t like to leave huge holes in my quilts.

The last pins I used turned out the be the best.  The bent one-inch pins are easiest to open and close, and leave a smaller hole than the bigger pins.  I need to put these on my wish list.  If I’m going to continue to do quilts larger than 45″ x 60″ I’ll need more.  Anything, to save my fingers!

In the Garden

There’s more gardening to be done here than two people can do!  Still, it’s a pleasure to get out in those gardens and see how the plants change week by week.

My first session outside was with a shovel, in the herb garden.  I have a “chat” walkway.  It basically tiny pieces of limestone.  It makes a nice contrast to the green in the raised boxes, and it drains well.  But, there are several plants that think it’s a better growing medium than what we provide in the boxes.  Feverfew and Lamb’s Ears and thyme all rub their little hands together at the thought of colonizing.

I’ve left a patch of Lamb’s Ear’s and a little thyme, but the rest had to go, so I took the shovel and sliced through to lift up the roots.  I trimmed the old, old sage back, and by then, wanted to go inside for a bit.  I need to take a rigid rake and rake out all the things I left in the walkway.

Yesterday I spent several hours with the string trimmer around the herb garden and the veggie boxes, around the north side of the house, and along the gardens at the front door. This morning I got an early start, pulling weeds and deadheading the daffodils and tulips.  I had the chance to assess what needs to be dug up, moved, replanted, or planted with seeds.  I’m going to work a couple of hours a day, early in the day, and see if I can’t get things whipped into shape.

I hope to clear out two small sections of the garden at the sidewalk.  I have daffodils and iris (and weeds) in an area that is much too wet during the spring that I want to dig up, and transfer.  There’s a couple of other  iris to be divided and two hyacinth to be moved.  That will keep me busy for a week or so. I’ll wait until the iris have finished blooming to move everything.  I hope the weather cooperates!

More Spring

We’ve recently made a trip to Kokomo and Indianapolis, Indiana.  We went for a belated birthday celebration for Frankie, and to celebrate her youngest daughter’s college graduation (with honors!).  It gave us the chance to drive through the farm lands of Indiana and Illinois.

The central and north central parts of both states are further along in disking and planting than the farms north of I80.  The northern farms are still too wet to support the machinery.  If it doesn’t dry out in the coming week, they won’t be able to plant corn this year.

Condition of the farms is always important to me, but the highlight of the past week has been the pleasure of all the blooming shrubs and trees in the Midwest.  We’ve had a glorious season, and I thank God that I am not allergic to them.  I have never seen so many blooms!

Outside the window of my studio there’s a redbud tree..  As I sat and pieced a quilt top I could see daffodils, the redbud blooms, pear blossoms, birdhouses that we collected for my mother, lilacs and more daffodils!  It was the most beautiful view.  Earlier this month the star magnolia and forsythia vied for our attention, and the tulips were amazing!

We are truly blessed with the beauty that surrounds us!

A Trip to the Dentist and Smoothies

Probably those of you who read my blog know that going to the dentist is one of my least favorite activities.  My dentist has helped me overcome my fear of possible pain and she’s constantly surprised these days at how well behaved I am in her chair.

I’ve had some temperature sensitivity in the teeth on the upper left side of my mouth.  It’s been going on for some time, so I made an appointment.  I arrived at the dentist’s at the tail end of the cough that I complained about earlier, and she sent me home!  Praise God!  But, I didn’t get to leave without rescheduling the appointment.  Today was the big day.

I kept my mind off the visit by rising early and gardening for a couple of hours. By the time I’d had toast and cleaned up, it was time to go.  She took x-rays. cleaned the other teeth, and then proceeded to create a crater the size of the Grand Canyon.  Who knew we had that much space in our heads!!??  That must be where all my missing thoughts and words hide out.

At any rate, my tooth is filled and I’ve been sent home with strict instructions to eat SOFT FOOD for two days.  I really should have thought about that and been better prepared, but it gave me the chance to explore the world of smoothies.  I have lots of fruit at the moment, so for lunch, I made a strawberry-banana smoothie.  This one uses milk, not yogurt, tastes good but could be thicker.  It will be interesting to see the differences frozen strawberries vs. fresh, and milk vs.yogurt make in a smoothie.

If you have a favorite smoothie recipe to share, I’d be happy to have it.

French Market

Dear Husband asked if I cared to go to the local French Market!  I was very surprised.  In the past, when he was still working, warm weather weekends were reserved for sailing, so we rarely had the chance to do things together.  The French Market is not on the way to Lake Michigan, so I shared it with my sisters rather than DH.

The vegetable sellers had some lovely things to offer.  I bought asparagus, zucchini, and green onions.  I sprang for a bag of baby spinach, too.  There were cherries and raspberries calling to me, but they were pretty pricy.  Maybe next time.

There are at least six good-sized bread booths.  I want one of everything they offer!  We came away with plain French bread, and a loaf of French bread with Parmesan and garlic on top.  We also picked up a loaf of ciabatta.  (Too much bread, but who could resist!)

One of the bread vendors heard me encouraging DH to try the salsa at the booth next to hers.  She told him not to pass it up, the it’s the best salsa she’s ever had.  He went back, tried it, and we brought a container home.  I didn’t buy from the vendor who made the recommendation this time, but you can be sure I’ll shop at her booth in the future.  AND, we might even try their tortilla chips, too.

The flowers were all calling to me.  I’ve never seen such a wonderful display of cut flowers, hanging baskets and garden starts. There was a bouquet of yellow gerbera daisies, white spider mums, something else white, and assorted greens that had my name on it.  But, I managed to walk way without picking it up.  I don’t know how I did that, because flowers really talk to me, and they would have been gorgeous on my kitchen counter.  Perhaps next time….

There were jewelry booths with stones and beads and wonderful settings.  There was a small booth of porcelain serving pieces.  I wanted them ALL.  There was one quiche dish that was calling to me, but it was on the pricey side.  I passed it up, whimpering.  There was a great ceramics booth, and another with scarves and clothing.  I walked by cards, and mouse mats, and seasonings and health items.

The jumble of things was wonderful.  We were there early enough that we could move through the aisles, but it was becoming more difficult through out our visit.  I enjoyed it all.  Next time..I plan to bring home some of the flavored popcorn!  It spoke to me, too. *G*

Sick!

I am SICK of being sick!  Three times since the end of January I have had a rotten upper respiratory THING!  I am really sick of this.  I’m glad to say that I am overcoming the last cough that hit a couple of weeks ago.

My stepson brought the cough into the house.  I don’t know for sure if he is who passed it on to Dear Husband, but the odds are good.  DH presented the infection very oddly, and it took almost a week before I forced him to go to the doctor.  By that time he had developed pneumonia.  Luckily, it was just starting, so we were able to treat it at home.

When we returned to the medical center two days later, so that the doc could see DH, he had me go out to the lobby and sign in as a patient.  I had it, too.  I was not a good patient.  I was crabby as hell, and really irritated that my stepson wouldn’t go and get some help for the cough.

Dear Husband and I were on a nebulizer for close to a week, antibiotics, steroid inhalers, and cough suryp. I have a second inhaler to use as this winds down.  And, you know what happens when you are on an antibiotic.  I’m being treated for that little problem now, too.

If you are sick, STAY AWAY FROM ME!  I want to spend the rest of May and June enjoying my gardens and learning to breathe again.

Spring has Sprung!

I’ve been composing posts in my head for the past two weeks as Spring has flowed over us.  We have gone from below average temps to astonishing heat, to average temperatures.  You know what they say….if you don’t like Chicago weather, just wait five minutes.

I’ve begun seeing herons and egrets, but not in large numbers.  It seems a few hearty souls arrive early, and the rest wait for warmer weather.  Dear Husband was sitting in the kitchen and told me that I had just missed a heron sailing over the house.  I got to see Mr. and Mrs. Mallard Duck, waddling around the corner of the house, most likely after they had checked out the seed below the bird feeders.  The jays have been shrill, the cardinals yacky, and the red-wing black birds chided me for being in the herb garden when they wanted to eat.

The daffodils were spectacular this year.  And, of course, my camera has been out of commission because we have misplaced the battery charger.  The star magnolia was luminescent!  It was so lovely, and the Lynwood Gold forsythia was a beautiful contrast to it’s creamy white petals.  It looked like it had snowed when the petals dropped.  The peonies are about a foot tall.  Dear Husband has put the support rings out.  I’ll need to give a few of the branches a little guidance to find their way into the rings, tomorrow.

The tulips have been lovely, bridging the gap between the daffodils and the later spring bloomers like the iris.  I realized that the lilies of the valley leaves are carpeting the ground below the birch at the corner of the house.  I’ll check tomorrow to see if there are any blooms yet.  The rose, and hydrangeas are leafing out, the snowbells are in bloom and the hostas are pushing up into the light.

I spent an hour or so in the herb garden.  I pruned back the deadwood on the sage, and then dug up volunteers in the walkway.  I need to go back and rake out the dead plants.  I cleared an area in the center box and planted a chive plant that was getting leggy in the kitchen sink window.  I think after this coming weekend I’ll start moving the geraniums in and out until they have become accustomed to the sun and heat.

We’re falling into our warm weather habits.  Spring has sprung!