In the Garden

There’s more gardening to be done here than two people can do!  Still, it’s a pleasure to get out in those gardens and see how the plants change week by week.

My first session outside was with a shovel, in the herb garden.  I have a “chat” walkway.  It basically tiny pieces of limestone.  It makes a nice contrast to the green in the raised boxes, and it drains well.  But, there are several plants that think it’s a better growing medium than what we provide in the boxes.  Feverfew and Lamb’s Ears and thyme all rub their little hands together at the thought of colonizing.

I’ve left a patch of Lamb’s Ear’s and a little thyme, but the rest had to go, so I took the shovel and sliced through to lift up the roots.  I trimmed the old, old sage back, and by then, wanted to go inside for a bit.  I need to take a rigid rake and rake out all the things I left in the walkway.

Yesterday I spent several hours with the string trimmer around the herb garden and the veggie boxes, around the north side of the house, and along the gardens at the front door. This morning I got an early start, pulling weeds and deadheading the daffodils and tulips.  I had the chance to assess what needs to be dug up, moved, replanted, or planted with seeds.  I’m going to work a couple of hours a day, early in the day, and see if I can’t get things whipped into shape.

I hope to clear out two small sections of the garden at the sidewalk.  I have daffodils and iris (and weeds) in an area that is much too wet during the spring that I want to dig up, and transfer.  There’s a couple of other  iris to be divided and two hyacinth to be moved.  That will keep me busy for a week or so. I’ll wait until the iris have finished blooming to move everything.  I hope the weather cooperates!

More Spring

We’ve recently made a trip to Kokomo and Indianapolis, Indiana.  We went for a belated birthday celebration for Frankie, and to celebrate her youngest daughter’s college graduation (with honors!).  It gave us the chance to drive through the farm lands of Indiana and Illinois.

The central and north central parts of both states are further along in disking and planting than the farms north of I80.  The northern farms are still too wet to support the machinery.  If it doesn’t dry out in the coming week, they won’t be able to plant corn this year.

Condition of the farms is always important to me, but the highlight of the past week has been the pleasure of all the blooming shrubs and trees in the Midwest.  We’ve had a glorious season, and I thank God that I am not allergic to them.  I have never seen so many blooms!

Outside the window of my studio there’s a redbud tree..  As I sat and pieced a quilt top I could see daffodils, the redbud blooms, pear blossoms, birdhouses that we collected for my mother, lilacs and more daffodils!  It was the most beautiful view.  Earlier this month the star magnolia and forsythia vied for our attention, and the tulips were amazing!

We are truly blessed with the beauty that surrounds us!

A Trip to the Dentist and Smoothies

Probably those of you who read my blog know that going to the dentist is one of my least favorite activities.  My dentist has helped me overcome my fear of possible pain and she’s constantly surprised these days at how well behaved I am in her chair.

I’ve had some temperature sensitivity in the teeth on the upper left side of my mouth.  It’s been going on for some time, so I made an appointment.  I arrived at the dentist’s at the tail end of the cough that I complained about earlier, and she sent me home!  Praise God!  But, I didn’t get to leave without rescheduling the appointment.  Today was the big day.

I kept my mind off the visit by rising early and gardening for a couple of hours. By the time I’d had toast and cleaned up, it was time to go.  She took x-rays. cleaned the other teeth, and then proceeded to create a crater the size of the Grand Canyon.  Who knew we had that much space in our heads!!??  That must be where all my missing thoughts and words hide out.

At any rate, my tooth is filled and I’ve been sent home with strict instructions to eat SOFT FOOD for two days.  I really should have thought about that and been better prepared, but it gave me the chance to explore the world of smoothies.  I have lots of fruit at the moment, so for lunch, I made a strawberry-banana smoothie.  This one uses milk, not yogurt, tastes good but could be thicker.  It will be interesting to see the differences frozen strawberries vs. fresh, and milk vs.yogurt make in a smoothie.

If you have a favorite smoothie recipe to share, I’d be happy to have it.