It’s cookie day today. That is, it’s cookie day today if I can ever get myself in gear. I hope to make several family favorites that aren’t what you normally think of as Christmas cookies: sugar crisp, brownies, spicy nut slices, and peanut butter cookies. If there is time, and the body is willing, I’ll make Raspberry Ribbons, and Russian Tea cakes. The raspberry ribbon is a lovely sugar-type cookie that is rolled out in tubes, and a depression is made lengthwise in the tube of dough to hold raspberry jam. After it’s baked, you drizzle glaze over the tubes and cut them into one-bite diamonds. SO yummy!
Tomorrow I plan to cook brisket for “Mom’s Barbecue.” We’ve been invited to share Christmas Eve with my oldest sister and her family, and she was willing to let me make the barbecue that we’ve had on Christmas Eve for the last twenty years or more. While the brisket is cooking, I’ll be wrapping gifts. Dear Husband assures me that we have all the gifts on our list, so the shopping is done.
I hope you’re all enjoying the holidays. What’s the purpose of all the preparation if we don’t enjoy what we are doing? Merry Christmas!