What a lovely weekend!
We left at 9:00 a.m. on Friday heading south and east for north central Indiana. We both detest Interstate 80 where it leaves Illinois and crosses Indiana, so we choose instead to make a slightly longer trip through the Illinois farm fields.
Harvest is well under way in both states. Farmers were working to get as much corn harvested before the rain comes this weekend, as possible. Perhaps half the bean fields were cleared, too. We had to slow for a few tractors pulling bins of corn to the co-op, but for the most part, the roads were in good repair and sparsely traveled.
We stopped for lunch at a truck stop sort of a place just into Indiana. We both had soup, a sandwich and fries. It was too much food. It’s a wonder Dear Husband was able to stay awake. He drove the entire way.
Before we left, I selected about a dozen CDs to play. DH is a Mozart aficionado, so I chose about six CDs by different performers. We listened to two hours of Mozart Piano Concertos played by Rubinstein, before we stopped for lunch.
We stopped at a small bakery on the way, and practically bought them out. Sprouted wheat bread, Challa, and Cinnamon bread, lemon bars, Texas brownies, pumpkin bars and cherry-oatmeal crumbles, and cranberry-nut muffins! We had enough for a WEEK! lol My brother-in-law brought home apple cider and a dozen sugary apple donuts (that were to DIE for!), and bagels from Panera. Nobody had to make anything for breakfast of snacks all weekend.
We arrived before the first of the family returned. Frankette #1 drove up after school, and let us in, moaning that she was supposed to clean her room before we arrived. Unfortunately for her, our visit always means that she has to give up her bed, so there were sheets to wash and dry, and re-apply. She got it done in record time.
My sis, Frankie, was the next in, followed by her husband. We were introduced to two new members of the family….Hawkeye, a kitten that was rescued from the fields (having been dumped off by some despicable person!), and Tommy, a long-haired black and white tomcat of a remarkably calm disposition. My brother-in-law made jokes all weekend about sending one of the cats home with us.
Friday night I helped pack uniforms on the trailer, and then we spent a pleasant evening at home with the family. Sis made pasta e fagiole that was really yummy. We all crashed reasonably early. The girls had to be at school well before 6:00, when the bus was leaving.
We drove to the site of the competition and found seats up above the 50 yard line. We lucked out that the stands shielded the field from most of the wind. It was a brisk sunny day in the 50s. The band has a huge number of props that are used to delineate the performance area, and wind could have been an issue. Luckily, everything stayed in place for the performance.
The girls were in the very first band to perform. This is definitely NOT the spot you would choose IF you had a choice. The judges are reluctant to give a perfect score the the first band because they are aware that another band might come along later which could top their performance. The scoring of the top bands is usually fairly close. Often the difference in scores turns out to be just hundredths of a point. So…the girls gave their absolute best performance and hoped that the judges would recognize quality when they saw it.
I didn’t realize it, but most of these bands are now amplifying the flutes and clarinets electronically. Frankette #1 is a clarinet player, and she told me that the equipment on her clarinet malfunctioned just as they took the field. Beyond that, the sound board died as well, so none of the flutes or clarinets could be heard up in the stands. I suspect the music judge was one of the two judges on the field, and that he knew what was happening. Their director chose very challenging music, and it was well performed. Even if WE didn’t hear it, the judges did.
We watched fourteen bands perform over about three and a half hours. The awards ceremony followed the last performance. You heart is up in your throat, and you’re in agony, waiting to hear what judges thought of “your” kids. They announced ratings in the order of performance, so we were the very first to learn that we had earned a GOLD! YES!!!!
Then, we had to wait for them to announce which five of these bands would be going on to compete at State this coming weekend. Again, they reeled them off in performance order. WE were the first announced!! YES!!!! The stands around us erupted with screams of joy!! (My voice may be off for a few days. *G*)
The kids loaded the busses and went to have a late lunch. We headed home to wait for them at the school. Parents lined their cars up facing each other across a wide aisle. Just before sunset, the local fire truck lead the busses into the parking lot. The busses pulled up three abreast and every parent laid on the car horn, saluting the entire band. It was marvelous to see!
We stayed with the kids to watch two videos of their performance. After having seen all 14 of the bands, it was instructive to see their performance again. It had incredible depth and challenge. I can’t wait to see it in the RCA dome in Indianapolis next Saturday.
The girls joined us and we had a wonderful dinner. Three of the six of us at the table were celebrating October birthdays. We had yummy meals, but passed on the desserts. We were too full…and just to tired for any more.
Everybody fell into bed, and slept late. MY sister fixed an incredible noon-time meal (Sunday DINNER for those of you who are interested what we call that meal). We all had the chance to chat once more, before Dear Husband and I took off for home.
We had a lovely trip back. I drove about half of it, and despite my stopping four times along the way, we made good time getting home. Dear Husband has saved me a trip to Morris. We stopped at “Big R” to pick up six 50-pound bags of black oil sunflower seed. What a sweetie.
Half my face is sunburned. My lips are windburned and chapped. My voice is fractured from screaming with joy! I’m stuffed to the GILLS, but I had the most wonderful time! Thank you, Frankie and family, for making our stay perfect! Congratulations, girls! See you at the Dome!
Monthly Archives: October 2006
Weeee’re OFF…
…to see the Wizard… No, No…that’s another trip.
Today, were off to see Frankie and her family. This weekend the Frankettes are competing in the Indiana Regional Marching Band Competition. Their high school has placed fifth and third at State in the past two years, and we hope they will be going to State again this year.
Dear Husband says that I have packed all that I can take. Elegante Mother asked if we needed to tow a trailer. There’s one over-sized soft-side bag of clothes, one hanging bag of clothes, ALL my coats and gloves and scarves, and a LOT of presents. I’m sure we could squeeze in a little bit more!
My oldest sister will be staying with Elegante Mother and our son. They plan to shop and eat and eat and eat, and maybe shop a bit more. Sunday evening they are going to a concert. I know they’ll have a lot of fun.
So….We’re off! I hope you all have a wonderful fall weekend. See you on Monday.
Mom’s Dark Pumpkin Pie
Cowtown Pattie is baking! She’s hot on the trail of pumpkin pie recipes. I’ve donated my mother’s recipe, and I thought I’d share it with all of you.
Pumpkin is not my all time favorite pie flavor, but Elegante Mother’s recipe is sumptuous! I love all the spices, and the house smells wonderful as it’s cooking!
I’m assuming that this is a 9″ pie. The instructions simply begin with the words PIE CRUST. As I recall, you prepare the crust and put it in the pan, but don’t bake it ahead of time. Also, prepare a narrow band of foil to cover the edge of the crust for part of the baking time.
1 1/2 cups canned solid pack pumpkin
3/4 cup sugar
3 whole eggs
3/4 cup evaporated milk
1 cup milk
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/1/4 teaspoons ground cinnamon
Mix all the ingredients well. Add to pie shell. Bake at 450 degrees for 10 minutes, then lower the heat to 325 degrees for 50 minutes. Use foil to cover the rim of the pie to prevent overbaking.
One large can of pumpkin will make two pies. (214 calories per slice, serves 8)
Isn’t this a wonderful way to usher in Fall?!
$2.209
Yup….just this morning. $2.209 for a gallon of gas. Is there hope that we might flirt with $1.999??
It’s a splendid day! Dear Husband and I left the house about 7:45. He was dropping me off to pick up the car, which had needed to have some work done. They repaired the back ball joints, flushed the radiator and winterized it, change the oil, and put in a new battery. The heck of it is, I couldn’t tell it needed all that. I just knew it was time for a check up. We’ll be going to Indiana next week, and I never start a trip without giving the car the once over.
The next stop was the optometrist’s office. My glasses were ready. I was in and out the door in less than ten minutes, and on my way to the Farmer’s Market.
I bought a white pumpkin. I’m still on the lookout for a green Cinderella pumpkin. A woman bought THREE of them right under my nose, and cleaned out the entire supply. As I strolled back to get some leeks for potato leek soup, I discovered that she must have beaten me to all the leeks, too!
I got an armload of fresh eucalyptus, and a dozen deep red glads for the house, and some wonderful sweet peppers: long narrow deep red peppers, and yellow and green bell shaped peppers to use in meals this week.
I stopped at the bank and the post office and the grocery store before heading home. Tomorrow, one of my nieces is coming to visit around noon. We have some work to do to prepare for Elegante Mother’s 90th birthday celebration, and I suspect there might be a few hands of Spite and Malice. None of us give any quarter, and my niece hopes that it’s her turn to win for a while.
I’ve decided to do a tray of things to nibble on because we are going out to dinner tomorrow night. I’m going to roast some garlic, and toast diagonal slices of French bread. Then, I’ll put out chevre, feta, a smoked Gouda and a spreadable cheddar cheese. I think I’ll make a bruchetta topping (the one that Cop Car likes) with tomato, onion, basil, salt, pepper, balsamic vinegar and a little olive oil. And, I’ll add a few crackers, some ham folded in fan shapes, and green grapes. And I have some chocolate-caramel coated popcorn for a sweet. I know….it’s too much, but everyone will find something to eat from that platter! Our house has the best left overs of the neighborhood.
Elegante Mother and I are on our own today. My stepson is off to camp with some friends for the weekend, and Dear Husband is enjoying his last sail of the season. I think I’ll do some gardening, and then work on a quilt for a bit. I may make an elegant little supper of shrimp scampi and rice, with a tomato-cucumber-dill vinaigrette salad. It’s easy to do….looks spectacular, and won’t take me any time at all. What can you say other than YUM!!!!
So, I hope you’re all having a great weekend, too. Happy Fall, everybody!
$2.259
Will wonders never cease!? I was going on about $2.329 gas and today I managed to fill up for even less! I suppose in Kansas and Indiana gas is back to 25 cents a gallon, right???
Still…it’s nice to think that there’s gas under two bucks somewhere!
So tell me….have we hit the Mother Lode of oil somewhere in the US? What was all the $3.15 gas about other than the oil companies wanting to get richer? I can’t see that anything has changed in terms of supply and demand other than we have gotten through the summer. I know the oil companies think we use more gas in the summer as we go on vacation, but I’ll bet you anything that $3.15 gas curtailed a LOT of vacations.
I believe in the concept of supply and demand, but I’d like to see a little less GREED at work here. And, I’d also like to see natural supply and demand, not those which are artificially created. It’s almost as though we are returning to the era of the robber barons.
It’s nice to see the cost of gas dropping. Now, what would be a reasonable cost for a gallon of gas?
Eye Glasses
I’ve had to get new eye glasses, not because of a prescription change, but because the right nose piece snapped off. I wore them cockeyed over the weekend, and then visited the optometrist’s office, hoping they could repair them. No such luck. They advised me to take the pieces to a jeweler to see if they could be soldered back together, and I’d have a spare pair of glasses.
One of the women who runs the office for the practice took me back to a wall of frames and proceeded to choose seven shapes that I liked. Then we went to a mirror with good natural light, and she handed me three of the frames, and instructed me to select the two I liked the most. We kept on with that until we narrowed it down to two choices. Then, everyone in the office got to give their opinion. Luckily, everyone liked the pair I liked the best. The glasses will be ready either Friday or early next week.
I’ll be glad to have them. You don’t realize what that little variation in focus will do until you have to live through it for a week.
I’ve ordered progressive bifocals that are frame-less on the bottom edge. The lens is held in place with a thin plastic cord. I’m not a fashion maven. They aren’t Red Hat Lady colors….just a natural look that will last for years. The pair that just died was five years old. Not bad, huh?
$2.329
YES!!! $2.329 is a far cry from the cost of a gallon of gas this summer. I think the place where I buy gas topped out at $3.159, and I know it was more expensive in Chicago. Yeah, I know that those of you who don’t live in this area are paying less than two dollars a gallon, but I doubt we’ll ever see that here.
Did I tell you that my youngest sis called one day just to tell me that she had driven past a sign for gas that read $1.999 a gallon? Mean, I tell you. She’s just plain mean!
For Susan: Shade Plants
Susan, I need some particulars about where you garden to be able to make suggestions about shade loving plants. I need to know what zone you are in. Instead of announcing the town where you live, you can tell me what state, and upper or lower half, and I should be able to determine the zone for you. OR… go to this site and clock your cursor where you live to determine the zone number.
There’s a wonderful little book called “Taylor’s Guide to Perennials for Shade,” published by Houghton Mifflin, which I would recommend to you. It will give you basic tips for preparing your soil, and when to move plants into and out of your garden. There is also a companion book on ground covers that would be very helpful.
The following list of plants are hardy to USDA Zones 5 or 4, unless noted. Taylor’s guide shows a picture of, and describes all these, and as many more plants that I won’t mention here. You need to choose by height, season, and also by type of shade. Most of these plants will grow in partial shade. If you need information for DEEP shade, let me know, and I’ll see if I kept the websites that might help.
Bugleweed
Lady’s Mantle (I have one, and it sends out runners to make more.)
Anemone (Zones 4-6 depending on the variety)
Columbine (Spring bloomer)
Goatsbeard (a shrubby perennial that grows 4-6 feet. I want one!)
Astilbe
False Rockcress (a mat-forming plant for edgings)
Siberian Bugloss
Bellflower (dozens of varieties and sizes)
Leadwort (zone 6)
Lily of the Valley (This spreads nicely, and smells wonderful)
Bleeding Heart
Dutchmen’s Breeches
Foxglove
Shooting Star
Leopard’s Bane
Sweet woodruff (I’ve used these under taller plants)
Hellebore (I’ve never grown these….the Lenten Rose)
Cranesbill
Coral bells (I love the “Purple Palace” variety)
Hosta (Francee is my favorite….a creamy stripe down the center of the leaf)
Blue lily turf (The book says this is zone 6, but I grow it in zone 5.)
Blue Lobelia
Lupine
Creeping Phlox (beautiful at the edge of a garden or base of a tree)
False Dragon Head (This is a good tall plant for the background of a garden)
Chinese Lantern Plant (Very invasive. Grow it in a pot for dried arrangements)
Jacob’s Ladder
Solomon’s Seal
Primrose
Stonecrop (Sedum) I have “Autumn Joy” and one other
Snow Trillium
Violets (which will spread all over the place, if you let them)
I hope this list gives you a jumping off point, Susan.
Ooops….
I wasn’t on vacation. You would have heard all about my plans long before I left for vacation. I was among the missing due to a LOT of office work, a LOT of piecing quilt blocks, some gardening, and a recurring bout of light flu. I didn’t realize how long it had been since I had posted.
I really need to get a voice activated blog. I think of things to share throughout my day, but by the time I get to the computer, I’ve forgotten what I wanted to say.
Fall progress:
It’s been gorgeous here, a beautiful Fall. The black walnut trees, always the first to change, have been gold the past few weeks. With the stormy weather of the last few days, they’ve dropped most of their leaves. The rest of the grove is still green, with a hint of gold creeping in here and there.
Weather:
We’ve had a warm Fall, with occasional dips into colder weather. Yesterday it was in the eighties, but later today we will have dropped twenty degrees as a cold front moves through. We had a dry summer, but we seemed to have made up for it during September and October. The severe weather Monday night didn’t cause any problems here, but neighbors have some branches down, and Chicago and several suburban towns were hit hard. There’s been flooding of creeks, and flash floods were expected today as more storms come through. The two retention ponds immediately east of us are full to the brim. More rain today may put the road under water. Our daughter sent a cute e-mail thanking us for the pallets her dad delivered this Spring. It seems they needed them Monday night, and she was really glad that their things were up off the basement floor, high and dry.
Health:
Elegante Mum is a bit under the weather. She has a mild flu, and she’s given it to me. I need to get her up and moving around, even though she doesn’t want to be active. I know that if we let her sit too long her health will deteriorate. Call her and tell her to “Get BUSY!”
Gardening:
I RIPPED OUT the coreopsis on Saturday. I decided I didn’t want to deal with it any longer, and simply tore it out. That end of the garden looks a lot better at the moment. I dug up two (maybe three) iris and moved them to pots to winter over in the garage. I moved two more iris within the garden. I don’t know if those plants will make it. It’s very late in the season to dig iris, but I used a shovel and moved them in huge clumps. We’ll have to hope for the best. If the iris in the pots winter over, I’ll transplant them back into the garden next year. While I consider myself a mostly organic gardener, I chose to spread “Preen” to keep the seeds I disturbed when I weeded from germinating. And, where ever I can, I use “Round-up” on poison ivy.
I plan to cut back the iris and chrysanthemum this Fall. I’ll mulch around the chrysanthemums to help them through the winter. There’s an absolutely beautiful bronze mum just opening in the herb garden. It’s the only color there beside green, this time of the year. I need to tidy up the gardens so that the guests who come for Elegante Mother’s Open House won’t blab about what a lazy gardener I am.
Dear Husband bought CEDAR timbers to rebuilt part of the herb garden! It’s going to look lovely as the cedar ages, and I doubt that the garden will have to be re-timbered again while we live here. *S*
Seasonal:
I’m slowly getting out the Fall and Halloween decorations. I have a few pumpkins, but I want to find a green Cinderella pumpkin, and some cornstalks. I don’t think I have the ooomph to build a scarecrow this year, but I’ll hang the bats and spiders and put out my rubber rat! *G* EM HATES that rat! lol
That’s the general “stuff.” Of course, there was sewing quilt blocks, and a few other things, but I’ll put that in a separate entry.
I think this is my favorite time of year. I hope that you’re all having a good Fall.