Birthday Time, Again

Tomorrow, October 26, is Dear Husband’s birthday. He isn’t much for celebrating birthdays, but that doesn’t matter. His daughter is orchestrating a big surprise for him. He thinks she’s going to take him to play Bingo. She asked him how he’d like to celebrate, and he quietly mentioned Bingo and shuffleboard. Personally, I think she SHOULD take him to play Bingo. Maybe next time he’d give a more reasonable answer when someone asks him what he wants to do! *G*
Sunday, the kids and I, Elegante Mother and Frankie, will take him to dinner at noon, at a favorite Italian place. What he doesn’t know is that extended family and friends have been invited to the house for coffee and dessert when we return from dinner. I have to see to beverages, plates and napkins, and cleaning the house. My step-daughter is taking care of everything else. It was a deal I couldn’t turn down.
Dare I tell you which birthday this is? Nah…..I’ll be a good wife. Go ask Frankie, (my sister). Maybe she’ll tell you! *G*

Apprentice Guru

Elegante Mother and I go to an exercise class three days a week. We started this tradition about seven years ago, when I wanted to help her get ready for a trip to the Chelsea Garden Show in England. I was concerned that she needed to be prepared for a long day on her feet, so off we went to exercise.
Three years ago we had a change of instructors. We didn’t quite know what to expect. This new leader had a back round in Asian exercise forms, and we were exposed to Tai Chi for the first time. I have to tell you that our Dragon Lady has grown on us, and I hate to miss a class with her. She’s become our exercise “guru.”
Unfortunately, our guru’s mother is seriously ill, and she needed to find a substitute for several weeks. She had all but one day covered, and she asked if I would do the class for her. My response was….”If it’s a case of no class, or my leading the class, I’ll do it.”
Dragon Lady gave me an outline of the music and which exercises she does to them, and a copy of the music. I’ve had it for two weeks, easily. Each day, I listened to some of the music, and started counting the beats to see how many repetitions of the exercises we would need to do. I think this is where I have to tell you about my bad habit of leaving things until the last moment…
Last night I finished planning the number of repeats for the exercises, and then started to write the movements on poster-board, so that I would have a “cheat sheet.” I finally finished close to midnight. It would have been MUCH wiser to get this done earlier so that I could have had a good night’s sleep, but I am a confirmed procrastinator, I’m afraid.
Dear Husband woke me at 5:00 this morning. I showered and dressed, read for a bit, answered some e-mail and had a banana before it was time to leave for class. I took extra music for those who come early to walk, and got the room set up.
I was beginning to get a little nervous, and the term “flop sweat” flashed through my brain. Right on time, I welcomed the class and told them I hoped they would all help to make the day a success. And it was!
Despite a few miss-cues, we got through the session. The class chortled when I stood still at one point and asked…”What the heck does THAT mean?” in reference to a description of an exercise on the cheat sheet. I was astonished at how fast the time passed. I decided that we would use the Tai Chi balls rather than poles for the arm exercises, and inadvertently saved myself from the class pranksters. They had rolls of duct tape and masking tape, and were planning on taping me to the poles and stuffing me in a closet. Neener, neener, neener!
The class was very supportive. They worked hard, and had kind things to say when we had finished. I have GREAT respect for Dragon Lady, who can do this, facing the class, cuing us to travel left when SHE is actually traveling right. And, she can do it without notes! My hat’s off to her. I’ll be very glad when she is able to return to us.
I plan to maintain my “Apprentice Guru” status, but I hope that it will be a long time before I do this again.

Half-Pint Tale

In August, Cop Car came for a visit, and helped us can the 2006 chili sauce. Elegante Mother’s chili sauce is a condiment that is used with pork roast, and can be used with leftover roast pork to make a sandwich spread. It’s made of tomatoes, peppers, celery, onions, and LOTS of spices and vinegar. We’ve made a batch every year for at least ten years, probably longer. If you’re interested in the recipe, I’ve posted it here.
I had to move some things in the mud room, and I needed to store this year’s batch of chili sauce. Somehow FOUR BOXES of half-pint jars ended up on the counter, waiting for my attention. Meanwhile, my sisters are saying to me that they want the annual distribution of chili sauce!
I went to the mudroom closet this afternoon, and started checking out the stack of boxes filled with canning jars that I had stored there. Box after box came out of that black hole. In all there were easily ten boxes filled with home canned goods. As I looked through the boxes, I discovered that many of them don’t have a date or label. Some of the jars have a little masking tape tab with the year, and some of the boxes have a date on the side, but there are 82 half-pint jars of chili sauce, and 39 of them are unmarked.
I have 16 jars of 2006 sauce, 17 jars of 2005, and 10 jars of 2003. I suspect one box of twelve jars is the 2004 vintage. I also have 11 full pints of chili sauce from 1996! AND….a dozen jars of mustard pickles from the same year, which will be thrown out. I didn’t like the results of that batch and shouldn’t have bothered to keep them.
I’m going to get Elegante Mother and Dear Husband to assist me, and we are going to create “gift boxes” of chili sauce for my sisters. We’re going to clean the mudroom closet. YES! I think 27 little jars of chili sauce will be going down the tubes unless I can find a way to make potpourri of them. I have one of those itty bitty crock-pots that you use for simmering potpourri. I bet I could heat the chili sauce with a little water in one of those and the house would smell WONDERFUL! The clove and cinnamon scent would be perfect for the season.
Use it up, wear it out, make it do or do without. Waste not, want not. Doesn’t chili sauce potpourri sound like a virtuous thing?? *G*