Out of curiosity, I scrolled down through my archives to see when I started blogging. In 20 days, I will have had a blog for FIVE YEARS! It’s really hard to believe I’ve been on-line that long.
A friend from the Red Hatters once likened my blog to the diary which Samuel Pepys kept. We both cover the minutia of our lives. On rare occasions, I get on the soap box, but for the most part, this is a journal of my days.
Today as I browsed through my friend’s blogs, I discovered that one was writing about the prevention of dissemination of information about contraception and abortion, another was writing about her family honoring those lost in World War II. Another of my blogging friends spends her days working for Blogher, and so on, and so on, and so on. Nothing earthshaking is happening on my blog, but these ladies are clearly interested in what’s going on around them, and not afraid to discuss it.
I may be a little jealous of their wider horizons, but there’s nothing keeping me from following their lead. Sooner or later, I’ll get there. Until then, you can continue to expect to see me whining about weeding, and complaining about poison ivy, kvetching about the lack of time to quilt, and carping about the demands of the house and office.
When it gets old, tell me to lighten up! ( And I’ll just go off and sulk for a bit. *G*).

I don’t know that I’ve said much about my beverage of choice, but I am one of those rare people who don’t drink coffee. When I was growing up, Elegante Mother had a variety of teas available, and I came to like iced tea in the summer and hot tea in colder weather. I enjoy Earl Grey, Darjeeling, Jasmine, English Breakfast, and black tea flavored with orange. I don’t care for fruit flavored tea (with the exception of a decaffeinated apricot tea I found some years ago) or most herbal teas, and until recently I wanted my iced tea to be strong, orange and black pekoe without sweetening.
I am making the first step toward a healthier me by changing the blend I use for iced tea. My youngest sister, Nancy, told me years ago that she was making her iced tea by brewing it with three bags of orange and black pekoe, and two of green tea. This week, I swapped one of the black tea bags for green tea. I can’t tell there’s been a change, and I know that the green tea is a healthier drink. Soon, I’ll be using two of the green tea bags.
I know, Sis….it took me a while, but I’m getting there. Thanks for the tip! *S*
And, while we are on the subject of tea, is anyone else irritated with Mickey D’s for being served sweetened tea when you have taken pains to request UN or NOT sweetened tea? Sometimes the problem is with the microphone system where you place your order, and sometimes it’s with a server who only drinks sweetened beverages, who automatically goes to that canister. Now, when I order tea, I ask them to confirm that it is not sweetened when they hand it to me. There’s nothing worse to a tea purist than getting a mouth full of sugar when you are anticipating the clean, astringent taste of unsweetened tea! Yuck!