I’m a TOm Hanks fan. I’m not a stalker, and I’m not a card-carying member of his official fan club, but I love his movies. I suppose the only one I’m not terribly fond of is “Sleepless in Seattle.” I watched “You’ve Got Mail” this afternoon before it was time to make dinner, and we’ve seen “The Green Mile” recently. “Apollo 13” is playing as I write this.
I understand that Hanks has been given the role of the main character in the “Da Vinci Code”, which is coming out this Spring. I’ll be one of the people who go to see it within the first week.

You have to read what Cop Car has to say about her “quilting” room. I was so into that post that I left a book-long response, and it seems that I have more to say about it.
I think, Cop Car, that we are simply in a season of our lives when organization becomes important. I keep thinking that I don’t want to leave confusion for others to deal with, but as I work my way through things here, I’m discovering the pleasures of living a simpler life.

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Our refrigerator has died. It’s taken it’s sweet time, but the refrigerator died a couple of days ago and now the freezer portion is going. I didn’t realize the fridge wasn’t working and made myself a sandwich from the leftover meatloaf, Friday. By evening, my stomach was upset. I’m taking Augmentin for a finger infection, and between the two, my stomach was a mess most of the night.
Dear Husband realized that if he wasn’t proactive about it, he’d loose the chance to go to Sailpalooza on Saturday, so despite the the fact that I was starting to look and feel peaked, he dragged me to Se@rs to shop for a new refrigerator.
We purchased our first side by side with water and ice service to the door. It will be delivered on Sunday! We emptied out the refrigerator Friday night, storing the acidic condiments in a Coleman chest with ice. They should be cold enough for two days to be safe. Unfortunately, we ended up throwing out several hundred dollars of refrigerated and frozen foods.
I took Elegante Mother out to lunch today, and this evening we made a pot of Minestrone, from mostly canned goods. We’ll have eggs, fruit and toast for breakfast, and then Elegante Mother and I will be attending a bridal shower at noon at a local Italian restaurant. I suspect that we’ll do pizza or take out Sunday night, and then restock the fridge on Monday.
It’s been much easier to get through three days without a refrigerator than I expected.