Cooking With Gas

Hm….well, maybe not gas…..but with a lot of fun in the kitchen.
My niece will be here to join us for dinner tonight. It’s just the ladies, as Dear Husband is off boating tonight. I’ve found several recipies that I’d like to try on her, so this is what I’m planning:
Italian pork tenderloin
Roasted veggies
Farmer’s tomato pie (May 16, 2003 in the archives)
Corn Cakes with Fresh Corn and Chives
Peach Blueberry Cake
Wow……now that I have it down on paper I can see that I’m going to have to cut something out. Maybe I can talk her into the Farmer’s Tomato Pie for lunch tomorrow. I can slip in a small side salad that would be much lighter.

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To Market, To Market

Peaches
Blueberries
20 pounds of tomatoes
6 plum tomatoes
miniature patty pan squash
green onions
tiny red new potatoes
6 pickle cucumbers
4 green bell peppers
3 red peppers
1 pound crimini mushrooms (baby portabello)
1 portabello mushroom
6 ears bi-color corn
green beans
yellow wax beans

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