Ex Relationships

I don’t care for the term EX-husband. I have one of them, and I prefer to refer to him as my “former” husband. I guess that makes DH the “latter’ husband. I supposed I could call Mr. Former “the JERK,” but I’ve tried to play nice in public.
Anyway, today I was thinking about the fact that I have EX-relatives. My brother and his FORMER wife divorced, and it put me in a difficult position. I like the woman he was married to, the mother of his children, and I like the woman he IS married to. It’s very difficult to know just what to do about it.
I tried to keep in touch with his former wife, and found that was uncomfortable. I wondered if she felt I was a reminder of all that had happened, and it occured to me that perhaps I was hurting her by keeping in touch.
And, my present sister-in-law may see my relationship to the former Mrs. as being a slap in the face.
What to do….what to do? Are we supposed to close ranks and support our siblings, no matter what they do? Does that mean we cease recognizing the parent of our nieces and nephews?
I wonder if Emily Post has written about this. Perhaps I need to surf on “Divorce Manners.”
I have to admit, when my former husband kept in touch with one of my sisters, it really ticked me off at first. Then I realized it was probably a good idea to have a conduit, and I worked at letting the matter drop. I wonder if I put my siblings in the same position I’m in now?
Duh….
Never let it be said that I think on my feet….

Squirrely Secrets

It’s a gray rainy day, today. I’ve had the pleasure of working at my sewing machine. I’ve answered e-mail and lazed through the day.
I was standing at the kitchen sink, and I could see the pile of cedar mulch waiting for me. I noticed it looked a little worse for wear.
As I watched two chipmunks and a grey squirrel made their way over the pile, and burrowed in, apparently leaving stashes for the winter.
Won’t THEY be surprised when they come back.
Hmmmmmm….maybe I will be too, once that mulch is spread! *G*

The Rains Came

We FINALLY got some rain! We’ve had gray days off and on for the past month, interspersed with gorgeous sunny ones, and NO RAIN! We got the gray skies, but all the storms have gone north or south of us.
So, last night about 2:00 there was a great crashing and flashing around us, and there be rain! We needed it. I’ve been putting down mulch, and I had to water first because the ground was drying up.
I’ll have to walk the grounds to see if we lost any trees last night. The storm came through fairly fast and furious.
And, in the dark, my first thought was..”I need to check on Defer.” Of course, he’s gone, but for the last fifteen years I had a dog who hid from lightening. His favorite place as a pup was under my computer desk, and in his later years, he chose our bedroom. I’m glad he’s spared the storms now.
So….this weekend….more mulching! I know that most of you consider that drudgery…but I’ll take it over sailing any day! *G*

Operation Support Our Troops

My mother is a member of the Empty Nesters group at her church. They are collecting items to send to our troops, and I wanted to share the list of items with you. It’s amazing what little things can help make their stay more comfortable.
I need your help. I’d like to find sources who might be willing to donate some of these items, but I’m a total rooky at this. Are there stores who do NOT donate, and are there stores who would be likely to donate? Should I contact manufacturers rather than going to retail stores? What do I need to have with me, other than the list of goods needed, to make my pitch successful? I assume that I need to provide the name and address of the church, and a contact. What else should I provide to make my request a success?
I’d appreciate any assistance you can give me. This is a worthy cause.

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Carrot Cake

Carrot Cake
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups cooking oil
2 cups sugar
4 eggs
2 cups grated carrots
1/2 cup chopped pecans
Sift the flour once, add baking powder, soda, salt, cinnamon and sift the mixture into a mixing bowl. Add sugar, oil, eggs, and beat until blended. Add carrots and pecans. Pour into a greased, floured 10″ tube or bundt pan. Bake at 325 degrees for 70 minutes. Cake test. Remove from oven, let stand ten minutes. REmove from pan and cool on a rack. Dust with 10X sugar. Serve with ice cream.
Thirty years later……
A number of years ago, a friend told me that I could substitute applesauce for part or all of the oil, and now, I do. And, should I never find the definitive Bundt pan, I will consider making this cake in a 13 x 9 cake pan. It will take some adjustment of cooking time, but it would be worth it.
If I could remember how this recipe came to me, I would give the creator credit for it. It seems that it has been in my family forever, and my personal copy was typed more than a quarter of a century ago. I equate this cake with comfort. My head, which is trained to read labels and think “Low-carb,” simply has to give way now and then, so that my heart, and taste buds, can enjoy the comfort of food from my youth. Thank God that doesn’t happen often! *G*

Baking

I rarely bake any longer.
In my twenties, I made bread from scratch. This was before the invention of bread machines. I baked an occasional cake, and made pies and cobblers. We have a refrigerated dough crescent roll that is served at every Thanksgiving dinner, and a pastry called “Sugar Crisp” that’s made each Christmas. For a number of years, the women of my family have been invited to a day of baking cookies in December, to get ready for Christmas.
When my doctor suggested that I stop baking, I thought he was crazy. I kept on baking, but shared the fruits of my labors. Then….gradually, I started to cut back on my baking.
There are times, though, when I get a taste for a certain dessert, and carve out the time to make it from scratch. Last night, I cleaned the kitchen, put everything away, and then checked to see if I had the ingredients for carrot cake. I needed more oil. I decided to make a quick stop at the grocery store today, and pick up what I needed. I’d still have time to make the cake and cool it before dinner.
With the exception of needing two cups of grated carrots, the recipe is extreemely simple. Some time ago, I discovered that I could use my blender to chop the carrots, so that’s what I did today. I think I must have dirtied every bowl in the kitchen, and several spoons and measuring cups. Why is that? I think there must be an axiom somewhere establishing a relationship between the number of dirtied dishes and how good something tastes.
By noon, I had the cake in the oven, and worked on dinner preparations while it baked. The house smelled wonderful with the scent of cinnamon filling the air.
When my timer went off, I did the cake test (piercing the cake with a toothpick to determine if the batter has been cooked thoroughly), and set the pan on a rack to cool. When it was cool, I used a knife to release the cake from the edges of the pan, turned the pan over and tapped the bottom to release the cake.
Two thirds……maybe three quarters…..of the cake came out of the pan.
I have one lightweight, metal, easy release bundt pan that will be in the recycling bin this evening.
It was incredibly frustrating to have put all that time and effort into making a special dessert and have it look like something that came through an urban war.
It tasted fine. We had carrot cake after dinner. BUT….I knew it wasn’t what it should be, and it bothered me.
I think I have one more carrot cake in me, maybe more than one, but I won’t be using that crappy pan, that’s for darn sure. Sur la Table…..Crate and Barrel……Kitchen shops across Illinois….here I come, looking for the definitive Bundt pan.

Sup, Sup, Suppertime!

Perhaps you call it “dinner.” I know there are regional differences in naming this meal, but I’m talking about the meal that is served at the end of the working day.
When I was a kid, it was possible for us all to gather for dinner at 5:30. Wednesday night church choir practice, or weeknight activities at school like band or play practice, football games, or dances all were scheduled late enough that you could have dinner with your family and then head off to evening activities.
We timed our clocks by Dad’s return home, and knew how much time we had left until we were expected at the table. We had a formal dining room, and also a more casual kitchen table. On Sunday afternoon at 2:00 we always ate in the dining room. Breakfast, lunch and Saturday meals were usually in the kitchen. As my youngest sister grew, we ate in the dining room more and more.
We were not assigned seats at the table, but we always took the same seats. My Dad sat at the head of the table and Mother sat to his left. My brother, the only lefty, sat at the end of the table where his elbow wouldn’t bother anyone. Dad served the meat and passed the plate to my mother, who added vegetables.
I think my brother might have been served first, because I’ve heard it said that my father rarely got to eat his own meal before my brother was ready for seconds. I don’t know how much of that is the truth, but he WAS a growing boy. *G*
Dinner was the only time during the day that our family came together. There’s a range of 19 years between my oldest sister and my youngest, so there were quite a variety of schedules to organize to accomplish that, but it was assumed that you would be at the table. We talked about what had happened during our day, and discussed the plans for the weekend.
This is on my mind lately because we have slipped into more casual dining. Frequently, I prepare a meal, everyone comes together to fill their plate, and then we all drift off to our own corners. We watch evening news or read books during the dinner hour, and there’s no time for conversation.
One of my nieces is a single mother of two boys. They live within ten minutes of us, and one day I suggested that she and the boys should come to dinner. It became a standing invitation. When Tuesday rolls around, she calls to make sure we are “on” for the night, and arranges to bring a dessert.
While we are at the table, we talk about what’s happened in our day. We encourage the boys to talk, and their mother prompts them to use “good” manners. The boys carry food to the table, and their mother occasionally helps with last minute food preparation. The boys get to see Dear Husband and me work together, and they get to know one of DH’s sons. AND, they get to interact with their great grandmother.
When dinner is over, we get out the UNO cards and play three very fast and dirty hands of UNO. My mother takes no prisoners when playing cards, and always sits next to the older of the two boys. He is resigned to being handed every draw two, and draw four in the deck, and takes it with good grace. He’s delighted when he has the chance to give back as good as he gets.
The sense of community that we have as a result of our time together is what dinner should be about. I want those boys to know us. I want them to see the give and take in adult relationships, and I want them to see that it’s possible to have a pleasant time without resorting to TV or game boys.
I know that this family dinner is good for my mother, as well. At 87, she needs the contact with her family, too. So…..how is it that we have slipped away from the practice? Now that we don’t have young ones in our midst, we seem to have lost track of the fact that everyone needs interraction. Perhaps we drifted away from the table to save me having more linens to wash…..or to save the extra dishes that had to be cleaned. Or maybe there was something special on TV that drew us, to start.
This is just one person’s view, but I think we need to re-establish the old-fashioned dinner hour. We need a place where we can talk about what has happened during the day, to congratulate family members on their successes, and to help them when a problem arises. It’s a great place to teach a kid civics or charitable activities. And it’s a good way to keep up with what’s happening in your children’s lives.
It’s time to return to the table for supper.

Odds and Ends

The flu has hit here. I came down with it late Sunday night and am just getting over it now. Unfortunately, it’s moved on to my Mother. We’ve been doing a lot of sleeping here, and sitting around bundled up in quilts.
Saturday, Dear Husband stayed home from the boat. We went to the Farmer’s market at 7:30 to pick up shears and knives that had been sharpened for us, and then went on to haircuts.
We stopped at the meat market and chose enough items to carry us through the week. He wanted to try the cabbage rolls (they don’t do much for me), and he plans to marinate kebob meat. We’ve already had parmesan/garlic chicken breasts and there’s a rolled pork roast for a family gathering later this week.
We had breakfast before we returned home. I had some watering to do, and I worked on mail, and then we went to Dear Husband’s FORTIETH high school reunion. I’m still marveling about that. How could 40 years have passed since high school?? I still feel about 30 in my mind, so I’m SURE 40 years couldn’t have passed…. Well, actually, it hasn’t been forty years for me, but it won’t be long.
At any rate, one of his classmates invited everyone to her home, and about 60 people showed up. There was a lot of picture taking and sharing, and the meal was served about 3:30 under a tent. Picnic food: chicken, ribs, potato salad, beans, coleslaw, corn muffins, and a cake. We took soda pop and iced tea. A good time was had by most.
Last week, I ordered three cubic yards of cedar mulch. I found a place that had such a good price on delivery that I ordered a better grade of mulch than I would have origionally purchased. Sunday morning I started spreading the mulch. It will take a while because we are into some rainy weather. I was pleased to get two chrysanthemums planted and I worked on the mulch. There’s something about finishing off weeding and mulching….it gives such a clean look to the beds.
I’d like to make a quick trip to the nursery, and pick up some daylilies. There’s a spot that’s been weeded that is just calling out for them! The strip where I planted ornamental grass and Joe Pye weed is coming along nicely. I’ll need to put regular weed eating on my list of chores from now on, to keep that stretch looking nice.
So….I spent this morning in the office. It was a quiet way to recuperate from the flu and still get something done. Accounts Payable, Accounts Receivable, organizing the mail, paying taxes, cleaning off the desk…it all gave me a sense of accomplishment.
Maybe we all need some quiet time to organize our lives.

Surprises

One of my quilting magazines came in this week. That’s always a time of great celebration. You take the magazine, your favorite beverage, and a quilt, and find a place to hibernate while you flip through it and get a sense of the contents. If you have enough time, you can read it from cover to cover.
This particular magazine has an ongoing column of tips offered by readers. There was one tip that was so very clever, I had to laugh.
THis woman wrote in, talking about orphan projects….those projects that you started with such good intention, but partway through the process you have abandoned them, never to finish. We all have them. Some of us have more of them than we’d care to admit. I have one or two. Well….maybe three.
At any rate, this woman had one of the best tips I’d ever heard. She directed the reader to box the orphan project up in a lovely box, complete with attractive tissue paper and wrapping, and a bow around the box. Then you were to write a loving note to your daughter, and attach it to the box and put the entire thing on a shelf in your closet.
Your daughter would find the box when you were gone, and know that you were thinking of her.
I told my mother to be sure that my SISTERS names were on the boxes.

New Magazine

I was shopping for veggies the other day, and noticed a rack of magazines in the veggie department. What caught my eye was a new magazine from Better Homes and Gardens called “Diabetic Living.” Apparently this was the premier issue.
It’s wonderful! The first section held lifestyle tips, and information about managing diabetes. The second section was an incredible range of recipes, made over to fit a diabetic’s needs.
We’ve found a LOT of recipes, on-line and in cookbooks, that work for Dear Husband, but I’ve never seen so many recipies in one place that I would be willing to try.
We picked up an eggplant at the Farmer’s Market, and I have two recipes for chunky spagetti sauce that would accept cubed eggplant nicely. And better yet, half of each recipe could be frozen, so that on the days when I don’t have the time to do an entire meal from scratch, I have most of a meal ready to go. That’s a major issue…needing to be careful about what we eat, even when there isn’t preparation time. I also like the idea of cooking once for two meals, just as a time saving device. One of those recipes was done in a crockpot, so that would save me even more time.
Where to I sign up to subscribe? Congratulations, BHG on your new mag!