An Apprentice

This weekend I am gaining an apprentice!
We have an old family recipe for something called “Chili Sauce.” I’ve posted the recipe on the June 30, 2003 blog entry. Hopefully, the link will take you there.
Except for last year, Elegante Mother and I have been making this sauce once a year for the past sixteen years we have lived together. I’m not sure why we didn’t get to it, but I must have decided that we could coast on all the reserves we had stored up.

Continue reading