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The Menu

Sunday, April 16, 2006


Chilled Shrimp and Cocktail Sauce
Pesto/Goat Cheese Spread, with assorted crackers
Salmon Pate and Chevre with Sesame crackers

Spiral Sliced Ham
Baked Ziti with Parmesan Cheese

Cheesy Potatoes
Steamed French Green Beans
Pickled Eggs and Beets

Cold Corn Salad
Caesar Salad

Vernice Kastman Rolls
Cornbread Squares

Olives, Sweet Gehrkins and Dill Pickles

Easter Cookies, Brownies and other assorted Desserts

Coffee, Iced and Hot tea, Soda Pop, and Wine

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This page contains a single entry from the blog posted on April 12, 2006 2:21 PM.

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