I have an old family recipe to share with you. With tomato season coming up, you want to be prepared with great ways to use them. This is called “Chili Sauce,” but the name belies it’s use. This piquant sauce is best used with pork roast or other meats. It is thick and chunky, like a salsa, but that’s where the similarities to salsa end.
Chili Sauce
12 to 14 pounds of ripe tomatoes
2 bunches celery, chopped
3 onions, chopped
3 green bell peppers, chopped
Arrrgh!!!
It's just my state of mind!
Hi Buffy. Seems like this blog has become competition for Martha Stewart’s “Living.”
Happy cooking.
Thanks, Dr. D.! Every now and then I just need to talk about food. I’m dieting, and this is about the only way I get near some of these things. I’ll try to keep it to a mild roar, though. I know you’re getting ready to travel, so thanks for stopping by before you leave. *S*