Thank God for leftovers! Tonight, I don’t have to cook. Instead, we are cleaning out the refrigerator.
\nThere’s Chili, Minestrone Soup, Country Rigatoni, and Broiled Shrimp that were marinated in olive oil, lemon juice and oregano. We have Green Salad, Waldorf Salad, Coleslaw, Salsa and Guacamole. There are Cheesy Scalloped Potatoes, Asiago bread, Pumpkin Pecan Dessert Squares and an incredible Chocolate Layer Cake.
\nWe’re a little short on veggies tonight, but I’m willing to eat an extra apple just so that I don’t have to cook.
\nTomorrow, we have family to dinner…..Pork Chops and Rice, Green Beans, Broccoli with Cheese Sauce, and salad.
\nI know, it sounds like my mind is on food again, but actually, it’s focused on the freedom to get other things done, rather than cooking. Everyone needs a day off now and then!<\/p>\n","protected":false},"excerpt":{"rendered":"
Thank God for leftovers! Tonight, I don’t have to cook. Instead, we are cleaning out the refrigerator. There’s Chili, Minestrone Soup, Country Rigatoni, and Broiled Shrimp that were marinated in olive oil, lemon juice and oregano. We have Green Salad, … Continue reading