I was shopping for veggies the other day, and noticed a rack of magazines in the veggie department. What caught my eye was a new magazine from Better Homes and Gardens called “Diabetic Living.” Apparently this was the premier issue.
\nIt’s wonderful! The first section held lifestyle tips, and information about managing diabetes. The second section was an incredible range of recipes, made over to fit a diabetic’s needs.
\nWe’ve found a LOT of recipes, on-line and in cookbooks, that work for Dear Husband, but I’ve never seen so many recipies in one place that I would be willing to try.
\nWe picked up an eggplant at the Farmer’s Market, and I have two recipes for chunky spagetti sauce that would accept cubed eggplant nicely. And better yet, half of each recipe could be frozen, so that on the days when I don’t have the time to do an entire meal from scratch, I have most of a meal ready to go. That’s a major issue…needing to be careful about what we eat, even when there isn’t preparation time. I also like the idea of cooking once for two meals, just as a time saving device. One of those recipes was done in a crockpot, so that would save me even more time.
\nWhere to I sign up to subscribe? Congratulations, BHG on your new mag!<\/p>\n","protected":false},"excerpt":{"rendered":"
I was shopping for veggies the other day, and noticed a rack of magazines in the veggie department. What caught my eye was a new magazine from Better Homes and Gardens called “Diabetic Living.” Apparently this was the premier issue. … Continue reading