I went off the deep end two days ago and spent the day in my kitchen.<\/p>\n\n\n\n
I made a large batch of Chex Mix first, so that it could bake as I worked on a loaf of banana nut bread. Dear Husband loves quick bread, and I had bananas that were too ripe for my taste. I’m going to try freezing them for the first time so that I can see how they work in banana walnut bread when defrosted.<\/p>\n\n\n\n
While the nut bread was baking I made a batch of chocolate chip cookie dough. In our household they really shouldn’t be called chocolate chip cookies because I swap the amounts of nuts and chips. If DH was baking, it would become a nut cookie, with no chocolate chips.<\/p>\n\n\n\n
I tend to make large cookies, so those baked up quickly. The next item up was a Dutch Apple Cake. I tried it yesterday and was a bit disappointed. The cake is very dense, and there’s not enough cinnamon on the apples. I’ve eaten it at breakfast, but I don’t think I will make it again.<\/p>\n\n\n\n
And last, but definitely not least, I made a three layer chocolate cake with chocolate frosting. I found the recipe online. It’s called “Sandy’s Chocolate Cake.” It might be from Taste of Home. The cake is made with brown sugar, which surprised me. It’s a superb cake recipe. I don’t have three cake pans, so I cooked the first two layers, and when they were cool enough to take out of the pans I cooked the third layer. I resolved that problem yesterday by buying three matching good quality cake pans!<\/p>\n\n\n\n
The icing was made with bittersweet and semi-sweet chocolate, butter, sour cream, vanilla and 10X sugar. I think if I ever make this frosting again, I might try making it with just semi-sweet chocolate. I was surprised with how the icing came together, but I think it’s a great recipe.<\/p>\n\n\n\n
I don’t have room in the refrigerator for the cake in a cake keeper, but luckily the garage is very cold and works well as a refrigerator. I have one piece of cake each day. I will probably eat less than half the cake before I have killed off my jones for chocolate cake. Dear Husband doesn’t eat cake. He’s a pie guy, so the next time I bake, I’ll be making pies (and maybe bread).<\/p>\n\n\n\n
I think I’ve satisfied my need to bake, at least for a while.<\/p>\n","protected":false},"excerpt":{"rendered":"
I went off the deep end two days ago and spent the day in my kitchen. I made a large batch of Chex Mix first, so that it could bake as I worked on a loaf of banana nut bread. … Continue reading