I saw a recipe for butternut squash-apple-bacon soup in one of the magazines I’ve read in the past three or four weeks.\u00a0 I really want to try that soup, but can’t find the recipe I planned to use.\u00a0 So, today I spent some time searching for an acceptable alternative.<\/p>\n
I had no idea how popular this soup must be!\u00a0 I found one that had been designed to start a Thanksgiving celebration, filled with seasonings, lots of carrots and onion, apple, curry, and apple cider.\u00a0 I had everything but the cider, or I might have tried it today.\u00a0 This chef had roasted cubes of squash to give the soup a deeper flavor.<\/p>\n
Since I couldn’t do that soup, I looked at another, and it had fresh sage (I still have some until the freeze), but the squash was cooked in the broth, rather than being roasted.\u00a0 This soup was simpler to prepare.<\/p>\n
When I don’t have apple cider, I think I’ll make Emeril Lagasse’s Butternut Squash soup.\u00a0 It has the apple and bacon and butternut squash, plus\u00a0 half an onion and some leek. \u00a0 The only ingredient I might not have on hand every day was the leek, and I could always adjust to a little more onion.<\/p>\n
THIS will be the fall we’ll try Butternut Squash-Apple-Bacon soup!\u00a0 And I think it just might be this week.<\/p>\n","protected":false},"excerpt":{"rendered":"
I saw a recipe for butternut squash-apple-bacon soup in one of the magazines I’ve read in the past three or four weeks.\u00a0 I really want to try that soup, but can’t find the recipe I planned to use.\u00a0 So, today … Continue reading