{"id":1551,"date":"2009-10-07T18:46:26","date_gmt":"2009-10-08T01:46:26","guid":{"rendered":"http:\/\/www.redeaglespirit.com\/arrrgh\/dinner_1\/"},"modified":"2009-10-07T18:46:26","modified_gmt":"2009-10-08T01:46:26","slug":"dinner_1","status":"publish","type":"post","link":"https:\/\/www.redeaglespirit.com\/arrrgh\/dinner_1\/","title":{"rendered":"Dinner"},"content":{"rendered":"<p><a href=\"http:\/\/www.cdkitchen.com\/recipes\/recs\/435\/AveryIslandDeviledShrimp65095.shtml\">Avery Island Deviled Shrimp<\/a><br \/>\nRice<br \/>\nThin Fresh Whole Green Beans, Steamed<br \/>\nFresh Pineapple and Giant Red Raspberries<br \/>\nWhen I was in college I bought my first cookbook.  It was a Betty Crocker picture cookbook, and one of the recipes was <em>Avery Island Deviled Shrimp.<\/em>  I have not cooked every recipe in that cookbook, but I&#8217;m really glad I tried this one.  The shrimp is lightly breaded and browned (part olive oil\/part butter) while you make a sauce of onions and garlic sauteed in butter, consomme, steak sauce, mustard and lemon juice.  The shrimp is served over a bed of rice, with the sauce ladled over the shrimp.  It turns out this is one of my husband&#8217;s favorite meals.  It seems it&#8217;s the sauce that does it for him, and we now make the sauce to serve on other meals.  The fresh fruit was just the perfect ending to the meal.<br \/>\nToday was gorgeous!  I spent the entire day at home in my quilt studio.  The windows were washed yesterday and the view was of a perfect Fall day.  I was working at the sewing machine, piecing blocks for a quilt top, mentally planning putting the gardens to bed in the next few weeks.<br \/>\nDinner has put a nice cap to that day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avery Island Deviled Shrimp Rice Thin Fresh Whole Green Beans, Steamed Fresh Pineapple and Giant Red Raspberries When I was in college I bought my first cookbook. It was a Betty Crocker picture cookbook, and one of the recipes was &hellip; <a href=\"https:\/\/www.redeaglespirit.com\/arrrgh\/dinner_1\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.redeaglespirit.com\/arrrgh\/wp-json\/wp\/v2\/posts\/1551"}],"collection":[{"href":"https:\/\/www.redeaglespirit.com\/arrrgh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.redeaglespirit.com\/arrrgh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.redeaglespirit.com\/arrrgh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.redeaglespirit.com\/arrrgh\/wp-json\/wp\/v2\/comments?post=1551"}],"version-history":[{"count":0,"href":"https:\/\/www.redeaglespirit.com\/arrrgh\/wp-json\/wp\/v2\/posts\/1551\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.redeaglespirit.com\/arrrgh\/wp-json\/wp\/v2\/media?parent=1551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.redeaglespirit.com\/arrrgh\/wp-json\/wp\/v2\/categories?post=1551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.redeaglespirit.com\/arrrgh\/wp-json\/wp\/v2\/tags?post=1551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}