Minestrone…. When I first began my blog, in April of 2003, I posted the recipe I was using for Minestrone, on April 25. If you go to the archive links to the right, and scroll down to April 2003, you’ll find it.
\nI probably use even more broth now. Because I’m pressed for time, I buy ready-made broth rather than making my own, but I’ve taken a class on how to make beef broth from scratch.
\nI also roast red peppers, peel them and dice them, or used jarred roasted red peppers, rather than dicing peppers that still have their skins. I don’t like the texture of the pepper skin in the soup.
\nWhen I made the soup this evening, I left the salt out completely, and each o us will add salt or Parmesan as we please to finish off the soup
\nThis has to be one of the most satisfying meals I cook for my family, and it’s really easy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Minestrone…. When I first began my blog, in April of 2003, I posted the recipe I was using for Minestrone, on April 25. If you go to the archive links to the right, and scroll down to April 2003, you’ll … Continue reading