Dear Husband delayed his trip to the lake long enough to visit the Farmer’s Market with me this morning. I wanted his help in deciding what veggies we would eat this week. We ended up with the standard veggies, nothing exotic. I know that we will be having corn on the cob this Sunday, and that some time in the coming week we will do stuffed green peppers. I’ll make the first loaves of zucchini bread for the freezer. I’ll plan our meals around the rest.
Here’s a look at what I brought home:

Corn, green beans, cauliflower, broccoli, red and green bell peppers, melrose peppers, pickle cucumbers, green onions, tomatoes, zucchini, peaches, red raspberries, sunflowers, glads, eucalyptus and apple cider donuts! Oh, and plain cheese curds. I would have had to make several trips to the car with that load.
It was a lovely way to start the day. *S*