So much has happened since I last talked about my gardens that I hardly know where to start, so this may be a scrambled account.
The bleeding heart is beautiful this year, next to the last of the daffodils to open, a set that is all white. The peonies are doing well, and have pushed up through the wire supports. I’d guess that they are over two feet tall now. I need to move mulch to cover parts of the driveway garden…as soon as it stops raining!
The hostas have come up. I need to trim the spent flower stalks from last year. I hope this year the bunnies will leave me a few hosta leaves. I believe that I am going to try a cayenne spray to see if that will help!
The daffodils are mostly gone now, but the memory remains of one of the most beautiful displays they have ever given us. I need to dead head so that they will bloom beautifully next year. I know that many people dislike dealing with the daffodil leaves as they ripen, but I don’t mind leaving them into June. In some places other plants will cover them, but I just wait them out. It seems little enough to do in return for the pleasure they bring us.
The oldest lilac, one that was here when we built, is in bloom, and those that we planted should follow suit soon. Lombard, Illinois, has a lilac festival during May. I should drive over and take in the festival.
My chives are incredibly healthy, and almost ready to bloom. When the blooms have faded, I’ll cut the plants back to encourage new growth, and I’ll harvest that new growth and see if I can dry it. I am very seriously considering digging up the garlic chives. They insist on relocating, and once the little bulblette grows, they can be tough to weed out. I don’t use the plant enough to justify giving them garden space.
I trimmed back the clematis and added new twine supports to the arbor. I used the string trimmer around the herb garden and north side of the garage, and I managed to get baby romaine, spinach, two kinds of dill and sweet basil seeds planted. Mother Nature is overseeing the watering this weekend.
I have an infestation of grass and bunnies where I used to have a thyme bed. The thyme got disgusted and climbed over the side of the bed to grow in the chat walkway. I’m going to dig out an area about 3 x 4 feet, and sieve the dirt, and then replant more thyme. There’s also a salvia plant that I want to slip a support over, so that it doesn’t sprawl this summer.
I have one arm of the herb garden that I think I am going to dig and amend so that I can grow zinnias. Zinnias were one of my father’s favorite plants, and I’d like to see a riot of color in that corner.
I made my first trip to The Growing Place, and picked up parsley (flat and curled), Sweet basil starts, three kinds of tiny tomatoes (Sweet 100, pear and one new one whose name I can’t recall), a Roma tomato, four pots of purple fountain grass, three of Homestead purple verbena, and two scented geraniums. It’s time to start moving the geraniums that I wintered over outside, but I need to wait for it to warm up again.
The star magnolia and forsythia blooms are gone, and have been replaced by pear and apple blossoms. The air is filled with the petals of these plants as they near the end of their bloom season.
The honeysuckle, both the pink and the white/yellow versions are in bloom, and we are once again surrounded by the greenery of the shrubs and trees that give us the illusion of privacy in the midst of more than a quarter of a million people.
I love watching the changes, counting the passage of time by watching what’s in bloom. As usual, Spring has brought great joy to my life!