It Smells Green

It was a beautiful, sunny day today.  This is the first day we have both been out working on the lawn and gardens.  Dear Husband was mowing the lawn, (trying to kill the lawn mower), and repairing the lawn mower.  I spent my time in the sun working on the herb garden.  Between the chives I ripped out, and the grass DH cut, the air smells very green.

I cleaned out half of the walkway today, and turned the dirt in four sections of the herb beds.  I have two larger spaces to turn, and I want to add composted topsoil to the beds.  I have nasturtium seeds, and wildflower seeds, a pear tomato plant, and a pickle cucumber start to plant in the herb bed.  I may add basil and flat leaf parsley next week.

I’m fairly certain there is a bunny abode beneath my oregano plants.  I have enough oregano to stock the kitchens of Northern Illinois, and I noticed that one pod of it is raised in a very odd manner.  I thought about digging up the plant, but I think I’ll leave it for the new owners.  They can decide what goes and what stays.

The chives are about ready to bloom.  The clematis is reaching up, and we guided it to the arbor today.  The lemon balm, thyme,  spearmint, lamb’s ears, purple coneflower and day lilies are all doing well, in addition to the oregano. Feverfew is still trying to grow, and I’m still trying to eradicate it!

I won’t miss the weeding, but I WILL miss the herb garden.  It’s been a great joy over the years.